Follow these simple steps to create your Fudgy Chocolate Cookies with Raspberry:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted butter and sugar until smooth. Add the egg and vanilla extract, whisking until fully incorporated.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Add Raspberries: Carefully fold in the fresh raspberries, being cautious not to break them apart too much.
7. Scoop Dough: Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges look set but the centers are still soft.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating these fudgy cookies that are sure to impress!