Creating Fruity Pebbles Donuts is simple with these easy steps:

1. Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Add Fruity Pebbles: Gently fold in the Fruity Pebbles cereal until incorporated into the batter.
6. Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about halfway.
7. Bake: Place in the preheated oven and bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the donuts from the oven and let them cool in the pan for about 5 minutes. Then transfer to a wire rack to cool completely.
9. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. If desired, add food coloring to enhance the glaze.
10. Glaze the Donuts: Once the donuts are cool, dip the tops in the glaze and allow any excess to drip off.
11. Add Toppings: While the glaze is still wet, sprinkle extra Fruity Pebbles on top for decoration.
12. Serve: Allow the glaze to set for a few minutes before serving.