Making Fruit Salad Cheesecake involves several simple steps:

1. Prepare the Crust:
– In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.

2. Press the Crust:
– Press the mixture firmly into the bottom of a 9-inch springform pan. Use a flat bottomed glass or measuring cup to ensure it’s compact.

3. Chill the Crust:
– Place the crust in the refrigerator to set while you prepare the filling.

4. Make the Cheesecake Filling:
– In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

5. Add Whipped Cream:
– In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

6. Fill the Pan:
– Spoon the cheesecake filling over the prepared crust and spread it evenly. Smooth the top with a spatula.

7. Chill:
– Cover the cheesecake with plastic wrap or foil and chill in the refrigerator for at least 4 hours, or overnight for the best flavor and texture.

8. Prepare the Fruit Topping:
– Just before serving, wash and slice the fruit as desired. If using fruit glaze, heat it slightly to make it easier to pour.

9. Top the Cheesecake:
– Once the cheesecake has set, spread the mixed fresh fruit evenly over the top. Drizzle with fruit glaze if desired.

10. Serve:
– Carefully remove the sides of the springform pan. Slice the cheesecake into wedges and enjoy!