Ingredients
– 2 cups Greek yogurt (plain or flavored)
– 1 cup fresh fruit (berries, banana slices, or diced mango)
– 2 tablespoons honey or maple syrup (optional)
– 1 teaspoon vanilla extract (optional)
– Mini chocolate chips or nuts (optional, for topping)
Instructions
Making Frozen Yogurt Bites is simple and fun! Just follow these easy steps:
1. Prepare the Yogurt: In a mixing bowl, combine the Greek yogurt with honey or maple syrup and vanilla extract if desired. Mix until smooth.
2. Add Fruit: Gently fold in the fresh fruit of your choice. Make sure the fruit is evenly distributed throughout the yogurt mixture.
3. Fill Molds: Spoon the yogurt mixture into silicone molds or ice cube trays, filling each section about three-quarters full.
4. Top It Off: If you like, sprinkle mini chocolate chips or nuts on top of each filled mold for added flavor and texture.
5. Freeze: Place the molds in the freezer and let them freeze for 2-3 hours, or until completely firm.
6. Remove and Store: Once frozen, carefully remove the Yogurt Bites from the molds. Store them in a freezer-safe bag or container for future enjoyment.
These easy steps will help you create delicious Frozen Yogurt Bites that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 2-3 hours (freezing time)
Nutrition
- Serving Size: 12 bites
- Calories: 50 kcal (per bite)
- Fat: 1g
- Protein: 3g