Ingredients
For the Cookie Bars:
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, but recommended)
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
For the Frosting:
- ½ cup unsalted butter (softened)
- 1 ½ cups powdered sugar
- 1 tablespoon milk (plus more if needed)
- ½ teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles (for decoration)
Instructions
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, beat butter and sugar together until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until fully combined.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Press the dough evenly into the prepared baking pan. Use a spatula or your hands to smooth out the top.
Bake for 18-20 minutes, or until the edges are lightly golden. The center should still be soft but set. Allow the bars to cool completely before frosting.
In a medium bowl, beat butter until creamy. Gradually add powdered sugar, mixing until smooth. Add milk and vanilla extract, beating until fluffy. If using food coloring, mix it in at this stage.
Spread the frosting evenly over the cooled cookie bars. Sprinkle with your favorite decorations.
Cut into 16 bars and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280
- Sugar: 26g
- Fat: 14g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g