Making Fried Uncrustables is a fun and easy process. Follow these steps for a delicious result:

1. Heat Oil: In a deep skillet, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
2. Prepare Breading Station: Set up three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
3. Coat Uncrustables: Take an Uncrustable and dip it first in the flour, ensuring it’s fully coated. Shake off any excess flour.
4. Dip in Eggs: Next, dip the floured Uncrustable into the beaten eggs, allowing any excess to drip off.
5. Coat with Breadcrumbs: Finally, coat the Uncrustable in the breadcrumbs, pressing down gently to ensure it adheres well.
6. Fry the Uncrustables: Carefully place the breaded Uncrustable in the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
7. Drain Excess Oil: Remove the fried Uncrustable from the oil and place it on a plate lined with paper towels to absorb any excess oil.
8. Repeat: Continue the process with the remaining Uncrustables.
9. Dust with Powdered Sugar: If desired, lightly dust the fried Uncrustables with powdered sugar for an extra touch of sweetness.

By following these simple steps, you’ll have a delightful batch of Fried Uncrustables ready to enjoy!