Creating Fried Cabbage with Shrimp is straightforward when you follow these simple steps:

1. Prepare the Ingredients: Chop the cabbage, slice the onion and bell pepper, and mince the garlic.
2. Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat.
3. Sauté the Onion and Garlic: Add the sliced onion to the skillet and sauté for 2-3 minutes until translucent. Then, add the minced garlic and sauté for an additional minute until fragrant.
4. Add the Cabbage: Toss in the chopped cabbage and bell pepper (if using). Stir well to combine and cook for about 5-7 minutes, or until the cabbage begins to soften.
5. Cook the Shrimp: Add the shrimp to the skillet and cook for another 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
6. Season the Dish: Pour in the soy sauce, oyster sauce (if using), black pepper, and salt. Mix well to ensure everything is coated in the sauce.
7. Finish with Sesame Oil: Drizzle the sesame oil over the dish and stir to combine. Cook for an additional minute to allow the flavors to meld.
8. Adjust Seasoning: Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
9. Serve Immediately: Remove from heat and transfer to a serving dish.

These steps will guide you in creating this incredible dish effortlessly.