Creating French Onion Hamburger Steaks is straightforward if you follow these simple steps:

1. Prepare the Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and sprinkle with a pinch of salt. Cook for about 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.

2. Make the Patties: In a bowl, combine the ground beef, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined, then form into 4 equal patties.

3. Cook the Patties: In the same skillet used for the onions, increase the heat to medium-high. Add the hamburger patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

4. Add Broth: Once the patties are cooked through, pour in the beef broth. Allow it to simmer for about 5 minutes to infuse the flavors.

5. Top with Onions and Cheese: Distribute the caramelized onions evenly over the patties, then sprinkle the Swiss and provolone cheese on top. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese has melted.

6. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly!