Making Focaccia Sandwiches with Hot Honey involves a simple yet rewarding process. Follow these steps to create your delicious sandwiches:

1. Prepare the Dough: In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
2. Mix Ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Stir until a dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Preheat Oven: Preheat your oven to 425°F (220°C).
6. Shape Focaccia: Once risen, punch down the dough and transfer it to a greased baking sheet. Press it out to fit the pan, creating dimples with your fingers.
7. Second Rise: Cover and let it rise for another 20 minutes.
8. Add Toppings: Drizzle olive oil on top and sprinkle with cracked black pepper. Bake for about 20-25 minutes or until golden brown.
9. Cool: Remove from the oven and let it cool slightly before slicing.
10. Assemble Sandwiches: Cut the focaccia into sandwich-sized pieces. Layer with mozzarella, prosciutto, arugula, and fresh basil if using.
11. Drizzle Hot Honey: Finish with a drizzle of hot honey over the top and close the sandwich.
12. Serve: Enjoy your delicious focaccia sandwiches immediately or wrap them for later.