Creating your own focaccia bread is as easy as following these simple steps:

1. Mix the Dry Ingredients: In a large bowl, combine the flour, instant yeast, and salt.
2. Add Water and Oil: Pour the warm water and ¼ cup of olive oil into the bowl. Stir until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 30 minutes or until doubled in size.
5. Prepare the Baking Pan: Grease a baking sheet or a 9×13 inch pan with olive oil.
6. Shape the Dough: Once risen, punch the dough down and transfer it to the prepared pan. Gently stretch it to fit the pan’s size.
7. Second Rise: Cover the pan with a cloth and let it rest for another 30 minutes.
8. Preheat the Oven: While the dough is rising, preheat your oven to 425°F (220°C).
9. Dimple the Dough: After the second rise, use your fingers to create dimples all over the dough.
10. Add Toppings: Drizzle additional olive oil over the surface, sprinkle with sea salt, and top with rosemary, olives, or tomatoes, if desired.
11. Bake the Focaccia: Place the pan in the preheated oven and bake for 20-25 minutes, or until golden brown.
12. Cool and Serve: Once baked, remove from the oven and let it cool slightly before slicing.

Follow these steps, and you’ll have an incredible focaccia bread that is sure to impress!