Creating fluffy pancakes is straightforward if you follow these simple steps:

1. Gather Ingredients: Collect all the ingredients listed above to ensure you have everything on hand.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps—overmixing can lead to tough pancakes.
5. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
6. Pour the Batter: For each pancake, pour about ¼ cup of batter onto the hot skillet. Leave space between each pancake to allow for spreading.
7. Cook Until Bubbly: Cook until bubbles form on the surface of the pancake, about 2-3 minutes.
8. Flip and Cook: Flip the pancake using a spatula and cook for an additional 1-2 minutes or until golden brown.
9. Repeat: Continue with the remaining batter, greasing the pan as needed.
10. Serve Warm: Enjoy the pancakes warm with your favorite toppings!