Ingredients
– 2 cups mini marshmallows
– 1 cup whipped cream (or cool whip)
– 2 cups diced fresh fruits (e.g., strawberries, pineapple, grapes, bananas)
– 1 cup shredded coconut (optional)
– ½ cup chopped nuts (e.g., walnuts or pecans, optional)
– 1 tablespoon lemon juice (to prevent browning of fruits)
Instructions
Creating Fluffy Marshmallow Fruit Salad is straightforward if you follow these steps:
1. Prepare the Fruits: Wash and chop all the fresh fruits into bite-sized pieces. If using bananas, toss them in lemon juice to prevent browning.
2. Combine Marshmallows and Whipped Cream: In a large mixing bowl, add the mini marshmallows and whipped cream. Stir gently until the marshmallows are evenly coated.
3. Add Fruits: Slowly fold in the diced fruits, ensuring an even distribution throughout the mixture. Be gentle to keep the fluffy texture intact.
4. Incorporate Coconut and Nuts: If desired, add shredded coconut and chopped nuts to the fruit salad. Stir carefully to combine.
5. Chill the Salad: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. This step enhances the flavors and allows the salad to chill.
6. Serve: Once chilled, give the salad a gentle stir before serving. It’s now ready to be enjoyed!
These steps will guide you in creating this incredible Fluffy Marshmallow Fruit Salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: -
Nutrition
- Serving Size: 6
- Calories: 220 kcal
- Fat: 8g
- Protein: 2g