Creating Fish Tacos with Cilantro Lime Slaw is easy when you follow these simple steps:

1. Prepare the Fish: In a bowl, mix the olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Coat the fish fillets with this marinade and let it sit for about 10 minutes.

2. Make the Slaw: In a separate bowl, combine the green and red cabbage, chopped cilantro, mayonnaise, lime juice, and honey. Mix well and season with salt and pepper to taste. Set aside.

3. Cook the Fish: Heat a non-stick skillet over medium-high heat. Add the marinated fish fillets and cook for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.

4. Warm the Tortillas: While the fish is cooking, warm the tortillas in a separate skillet or microwave until soft and pliable.

5. Assemble the Tacos: Once the fish is cooked, flake it into bite-sized pieces. Place some fish on each tortilla and top with a generous amount of cilantro lime slaw.

6. Serve: Garnish with lime wedges and additional cilantro if desired. Serve immediately for the best flavor and texture.