Follow these simple instructions to create mouthwatering Fireworks Pudding Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butters: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well until combined.
4. Incorporate Pudding Mix: Stir in the instant vanilla pudding mix until evenly blended.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until well mixed.
6. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing for best results.
7. Add Sprinkles: Fold in the colorful sprinkles gently to evenly distribute without breaking them.
8. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie.
9. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are light golden brown.
10. Cool: Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

With these straightforward steps, you’ll be well on your way to enjoying the delightful taste and vibrant colors of Fireworks Pudding Cookies!