Making Firecracker Potato Salad is straightforward if you follow these steps:

1. Boil Potatoes: Place the baby potatoes in a large pot, cover with water, and bring to a boil. Cook until fork-tender, around 10-15 minutes. Drain and let cool.
2. Prepare Dressing: In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, hot sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Whisk together until smooth.
3. Chop Potatoes: Once the potatoes are cool, cut them into bite-sized pieces and add them to the dressing.
4. Add Vegetables: Stir in the chopped celery, red onion, bell pepper, jalapeños (if using), and green onions into the potato mixture.
5. Mix Well: Gently fold everything together until all ingredients are evenly coated with the dressing.
6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors combine.
7. Garnish: Before serving, sprinkle fresh parsley on top for a pop of color.

Following these simple instructions will lead to a fantastic Firecracker Potato Salad ready to delight your guests.