Follow these simple steps to create your Firecracker Fried Rice:

1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Sauté Vegetables: Add the diced carrots and stir-fry for about 2-3 minutes until they start to soften.
3. Add Peas: Toss in the frozen peas and stir-fry for another minute until heated through.
4. Push to the Side: Push the vegetables to one side of the skillet, creating space for the eggs.
5. Cook Eggs: Pour the beaten eggs into the cleared space and scramble until fully cooked, then mix with the vegetables.
6. Add Rice: Add the chilled jasmine rice to the skillet, breaking up any clumps.
7. Incorporate Sauces: Pour the soy sauce and sriracha over the rice. Stir well to evenly coat all the ingredients.
8. Season: Drizzle with sesame oil and season with salt and pepper to taste, mixing everything thoroughly.
9. Finish with Green Onions: Stir in the chopped green onions and cook for an additional 1-2 minutes until everything is heated through.
10. Garnish: If desired, garnish with fresh cilantro and sesame seeds before serving.

Following these steps will ensure that your firecracker fried rice is bursting with flavors and perfectly cooked!