Follow these simple steps to create your Firecracker Chicken Wraps:

1. Prepare the Chicken: Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and sauté until cooked through, about 5-7 minutes.
3. Add the Sauce: Pour the firecracker sauce over the cooked chicken, stirring to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
4. Prepare the Wraps: Lay out the flour tortillas on a clean surface.
5. Assemble the Wraps: Divide the coleslaw mix, green onions, and shredded carrots evenly among the tortillas. Top with the saucy chicken.
6. Wrap It Up: Fold in the sides of each tortilla and roll tightly from the bottom to the top to create a wrap.
7. Optional Toasting: If desired, place the wraps seam-side down in the skillet for 1-2 minutes to toast the outside and enhance the flavors.
8. Slice and Serve: Cut the wraps in half diagonally and serve with additional firecracker sauce on the side for dipping.

These straightforward steps will lead you to delicious Firecracker Chicken Wraps that are sure to impress!