Creating Eyeball Olive Puffs is straightforward and enjoyable. Follow these steps to bring your edible eyeballs to life:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Filling: In a mixing bowl, combine softened cream cheese, shredded mozzarella cheese, chopped herbs, garlic powder, and seasoning. Mix until well integrated and creamy.
3. Roll Out Pastry: On a lightly floured surface, roll out the puff pastry sheet to about ¼ inch thickness. Cut it into squares (approximately 3×3 inches).
4. Add Filling: Place a tablespoon of the cheese mixture in the center of each square.
5. Top with Olive: Place half an olive (cut side down) on top of the cheese mixture to create the “eyeball” effect.
6. Seal Puffs: Fold the corners of the pastry over the filling to create a pouch. Pinch the edges to seal them tightly.
7. Brush with Egg Wash: Place the puffs on the prepared baking sheet and brush each one with the beaten egg for a golden finish.
8. Bake: Bake in the preheated oven for 20-25 minutes or until puffed and golden brown.
9. Add Red Details (Optional): If desired, use red food coloring to drizzle around the olive after baking to enhance the eyeball effect.
10. Cool: Once baked, remove from the oven and allow the puffs to cool slightly on a wire rack.

These simple yet flavorful steps will guide you toward a fun and delicious culinary creation!