Creating Eggs Benedict Florentine can be straightforward if you follow these simple steps:

1. Prepare the Spinach: In a skillet over medium heat, sauté the fresh spinach until wilted. Season with salt and pepper. Set aside.
2. Make the Hollandaise Sauce:
– In a medium bowl, whisk together the egg yolks and lemon juice until thickened.
– Gradually add the melted butter while whisking continuously until the sauce is smooth. Season with salt.
3. Poach the Eggs:
– Fill a saucepan with water and bring it to a gentle simmer. Add the vinegar.
– Crack each egg into a small bowl, then gently slide the egg into the simmering water.
– Poach for about 3-4 minutes until the whites are set, but the yolks remain runny.
4. Toast the English Muffins: While the eggs are poaching, toast the English muffin halves until golden brown.
5. Assemble the Dish:
– Place a toasted muffin half on each plate.
– Top with sautéed spinach and a poached egg.
– Drizzle with hollandaise sauce.
6. Season and Serve: Finish with additional salt and pepper, if desired.

These steps will guide you in creating this incredible breakfast effortlessly.