Creating Eggplant Green Curry With Chicken is simple when following these clear steps:

1. Prepare Ingredients: Gather all ingredients and chop the vegetables and chicken as needed.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium heat.
3. Cook Chicken: Add the chicken pieces and cook until they are browned on all sides, about 5-7 minutes.
4. Add Curry Paste: Stir in the green curry paste, cooking for an additional 2 minutes until fragrant.
5. Pour in Coconut Milk: Add the coconut milk and chicken broth to the skillet, mixing well.
6. Incorporate Vegetables: Add the diced eggplant, sliced red bell pepper, and green beans to the mixture.
7. Season: Stir in the fish sauce and brown sugar, ensuring everything is well combined.
8. Simmer: Reduce heat to low and let the curry simmer for about 15 minutes, or until the vegetables are tender.
9. Taste and Adjust: Taste the curry and adjust seasoning if necessary, adding extra fish sauce or sugar to suit your preference.
10. Serve: Remove from heat and garnish with fresh basil leaves before serving over jasmine rice.

By following these simple steps, you’ll create an incredible Eggplant Green Curry With Chicken that is sure to impress!