Follow these simple steps for a perfect Eggnog Cheesecake:

1. Preheat Oven: Preheat your oven to 325°F (160°C).

2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix well until all crumbs are coated. Press the mixture into the bottom of a 9-inch springform pan.

3. Bake the Crust: Bake the crust in the preheated oven for about 10 minutes. Remove and set aside to cool slightly.

4. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar, mixing until well combined.

5. Add Flavorings: Mix in the vanilla extract and ground nutmeg. Pour in the eggnog and blend until smooth.

6. Incorporate Eggs: Add the eggs one at a time, mixing on low speed until just blended. Do not overmix.

7. Pour Mixture: Pour the cheesecake filling over the baked crust, spreading it evenly.

8. Bake the Cheesecake: Bake in the oven for 50-60 minutes, or until the center is set but slightly jiggly. A toothpick inserted in the center should come out clean.

9. Cool the Cheesecake: Turn off the oven and crack the oven door. Let the cheesecake cool in the oven for about 1 hour to prevent cracking.

10. Chill: Once cooled, cover and refrigerate for 2-3 hours, or overnight for best flavor.

11. Serve: Before serving, garnish with whipped cream and a sprinkle of nutmeg or cinnamon.

With these straightforward instructions, your Eggnog Cheesecake will turn out incredible every single time!