Making Eggless Spinach Pancakes is straightforward and can be broken down into these clear steps:

1. Blend the Spinach: In a blender, add fresh spinach and milk. Blend until smooth.
2. Mix Dry Ingredients: In a mixing bowl, combine all-purpose flour, baking powder, salt, black pepper, garlic powder, and onion powder.
3. Combine Mixtures: Slowly pour the spinach mixture into the dry ingredients, stirring until fully combined and smooth. If the batter is too thick, add a little more milk.
4. Heat the Pan: Preheat a non-stick skillet over medium heat. Add a drizzle of olive oil.
5. Cook the Pancakes: Pour a ladle of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip: Gently flip the pancake using a spatula and cook for another 2-3 minutes until golden brown.
7. Repeat: Transfer cooked pancakes to a warm plate and continue with the rest of the batter.
8. Keep Warm: You can keep the pancakes warm in a low oven while you finish cooking the rest.

These steps ensure that your Eggless Spinach Pancakes will turn out fluffy and delicious every time!