Follow these easy steps to create your Egg Roll In A Bowl:

1. Heat Oil: In a large skillet, heat the sesame oil over medium heat.
2. Cook Protein: Add the ground pork (or your chosen protein) to the skillet. Cook until browned and fully cooked, about 5-7 minutes. Make sure to break it up as it cooks.
3. Add Aromatics: Stir in the garlic and ginger. Sauté for about 1 minute until fragrant.
4. Add Veggies: Pour in the shredded coleslaw mix and sliced green onions. Stir well and cook for another 5 minutes, or until the veggies are tender yet still crisp.
5. Season: Mix in the soy sauce, rice vinegar, sriracha (if using), and season with salt and pepper to taste. Cook for 1 more minute to heat through.

Your Egg Roll In A Bowl is now ready to serve!