Creating Egg Roll in a Bowl is straightforward if you follow these simple steps:

1. Heat the Oil: In a large skillet, heat the sesame oil over medium-high heat.
2. Cook the Meat: Add the ground pork (or your choice of protein) to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3. Add Aromatics: Stir in the minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
4. Incorporate Veggies: Add the coleslaw mix and chopped green onions to the skillet. Stir well to combine.
5. Season: Pour in the soy sauce, rice vinegar, and sriracha (if using). Mix until everything is evenly coated.
6. Cook Through: Continue to cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
7. Taste and Adjust: Season with salt and pepper to taste, adjusting the seasoning as needed.
8. Serve: Remove from heat and serve immediately, garnished with sesame seeds if desired.

These steps will guide you in creating this incredible dish effortlessly.