Ingredients
Scale
For the Creamy Dip Base:
- 8 ounces (1 block) cream cheese, softened
- ½ cup sour cream (or Greek yogurt for a lighter version)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon lemon juice (optional, for brightness)
- 1 cup shredded cheddar cheese
For the Easter-Themed Toppings:
- ½ cup shredded carrots (for a bright pop of color)
- ¼ cup finely chopped bell peppers (yellow, red, or orange)
- ¼ cup sliced chives or green onions
- ¼ cup diced cucumbers or cherry tomatoes (optional)
For Serving:
- Crackers, pita chips, or tortilla chips
- Fresh veggies (carrot sticks, cucumber slices, celery, bell peppers)
Instructions
In a large mixing bowl, beat together the softened cream cheese, sour cream, garlic powder, onion powder, salt, black pepper, and lemon juice until smooth and creamy. Stir in the shredded cheddar cheese until well combined.
Transfer the dip mixture to a serving dish or a shallow bowl. Use a spoon to spread it evenly, creating a smooth surface.
Sprinkle the shredded carrots, chopped bell peppers, and chives evenly over the top to create a colorful, Easter-inspired look. You can also add cucumbers or cherry tomatoes for extra color and crunch.
For best results, chill the dip for 15-30 minutes before serving to allow the flavors to blend. Serve with crackers, pita chips, or fresh veggies and enjoy!
- Prep Time: 10 minutes
Nutrition
- Calories: 220
- Sugar: 2g
- Fat: 18g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g