Easter Candy (Choose a Variety)
- Chocolate eggs (foil-wrapped, milk, white, or dark chocolate)
- Jelly beans (variety of pastel colors and flavors)
- Mini chocolate bunnies or solid chocolate rabbits
- Marshmallow chicks or bunnies (such as Peeps)
- Candy-coated chocolate eggs (like mini eggs or pastel M&Ms)
- Gummy candies (bunnies, chicks, carrots, or flowers)
- Lollipops or candy sticks
- Sour strips or fruit rolls in Easter colors
- Licorice twists or pastel candy ropes
- White chocolate bark with sprinkles or edible flowers
Cookies and Sweets
- Sugar cookies decorated with Easter themes
- Macarons in pastel shades (lavender, mint, lemon, pink)
- Mini cupcakes or cake bites
- Bunny-shaped or egg-shaped cookies
- Chocolate-dipped pretzels with pastel drizzle
- Shortbread cookies with edible flowers or icing
Optional Additions for Texture and Variety
- Popcorn (drizzled with white chocolate and sprinkles)
- Yogurt-covered raisins or pretzels
- Dried fruit (apricots, cranberries, mango strips)
- Mini marshmallows
- Pastel-colored cereal bites (e.g., puffed rice treats or cereal clusters)
Garnishes and Fillers
- Edible flowers or small mint sprigs for decoration
- Shredded coconut dyed green to resemble grass
- Paper cupcake liners or small ramekins for dividing sections
- Decorative picks or themed candy skewers
- Small foil-wrapped carrots or mini gift eggs
1. Choose Your Board or Platter
- Select a large wooden charcuterie board, tray, cutting board, or platter.
- If needed, cover the surface with parchment paper or themed paper for easy cleanup.
2. Plan the Layout
- Decide on a focal point, such as a large chocolate bunny or cookie centerpiece.
- Arrange items from large to small—start with cookies, chocolate bunnies, and larger treats.
- Scatter smaller candies around to fill gaps and create a flowing visual effect.
- Use small bowls or liners to group candies like jelly beans or M&Ms.
3. Layer by Color and Texture
- Alternate colors and textures throughout the board—mix soft and crunchy, light and dark.
- Avoid clustering too many same-colored items in one area for a more balanced, eye-catching look.
4. Add Fun Decorative Touches
- Nest chocolate eggs in shredded coconut “grass” or place Peeps in mini nests.
- Use cookie cutters to cut fruit strips or cereal bars into bunny or egg shapes.
- Sprinkle edible glitter or colored sugar for extra sparkle.
5. Garnish and Finalize
- Tuck edible flowers or mint sprigs into corners for a natural touch.
- Add any final accent candies or filler treats.
- Chill or cover loosely with plastic wrap if prepping ahead.
Nutrition
- Serving Size: Approximately 1 small handful per person (adjust per event)
- Calories: 180–300
- Sugar: 25–40g
- Fat: 7g
- Carbohydrates: 35g
- Fiber: 0–2g
- Protein: 1g
