1. Prepare the Cereal Base

• Measure the cereal into a large mixing bowl.
• Make sure the bowl is big enough to stir and toss the mixture without spilling.
• Set aside the powdered sugar in a separate large bowl or zip-top bag for coating.

2. Melt the White Chocolate

• In a microwave-safe bowl, add white chocolate chips (and nut-free spread if using).
• Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
• Be careful not to overheat, as white chocolate can burn easily.

3. Coat the Cereal

• Pour the melted chocolate over the cereal mixture.
• Gently fold and stir with a spatula until all cereal pieces are evenly coated.
• Work quickly before the chocolate begins to harden.

4. Add the Powdered Sugar

• Transfer the coated cereal into a large zip-top bag or bowl with powdered sugar.
• Seal the bag and shake well until all pieces are coated in sugar.
• If using a bowl, toss gently with a spoon or your hands.

5. Mix in Easter Add-ins

• Spread the coated cereal onto a parchment-lined baking sheet.
• Sprinkle in candy-coated chocolates, pretzels, mini marshmallows, and sprinkles.
• Toss gently to combine without breaking the cereal pieces.
• Allow to cool and set completely before storing.

6. Serve or Package

• Scoop the Bunny Chow into bowls, jars, or treat bags.
• Decorate with additional sprinkles or ribbons for a festive touch.
• Store in an airtight container until ready to serve.