Creating Deviled Egg Pasta Salad is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water. Set aside.
2. Boil the Eggs: In a separate pot, place the eggs and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Drain and cool in ice water. Once cooled, peel the eggs and chop them.
3. Make the Dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and black pepper until smooth.
4. Combine Ingredients: Add the cooked pasta, chopped eggs, green onions, celery, and pickles (if using) to the dressing. Gently fold everything together until well coated.
5. Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Garnish and Serve: Before serving, sprinkle with additional paprika and fresh parsley if desired.

These steps will guide you in creating this incredible pasta salad effortlessly. The combination of textures and flavors will surely impress everyone at your gathering.