Creating Curried Chicken Salad Lettuce Boats is simple when you follow these easy steps:

1. Prepare Chicken: If you haven’t already, cook your chicken by boiling, baking, or grilling until it reaches an internal temperature of 165°F (75°C). Allow it to cool, then shred or dice it.
2. Mix Dressing: In a large bowl, combine Greek yogurt or mayonnaise with curry powder. Mix well until fully blended.
3. Combine Ingredients: Add the shredded chicken, celery, red onion, raisins, and nuts (if using) to the dressing. Stir until everything is well coated.
4. Season: Add salt and pepper to taste, adjusting according to your preference.
5. Prepare Lettuce Leaves: Gently wash and dry the lettuce leaves. Choose the largest and most intact leaves for holding the salad.
6. Assemble: Spoon the curried chicken salad mixture into each lettuce leaf, filling them generously.
7. Garnish: If desired, sprinkle fresh cilantro or parsley on top for added flavor and presentation.
8. Serve Immediately: Enjoy your Curried Chicken Salad Lettuce Boats fresh for the best texture and flavor.

These simple steps will guide you in creating delicious and healthy lettuce boats that are sure to impress!