To whip up this delightful Cucumber Sweet Pepper dish, follow these simple steps:

1. Wash the Produce: Rinse the cucumbers, sweet peppers, and red onion under cold water.
2. Slice Cucumbers: Peel (if desired) and slice the cucumbers into thin rounds or half-moons.
3. Chop Sweet Peppers: Remove the stems and seeds from the sweet peppers, then chop them into bite-sized pieces.
4. Slice Onion: Thinly slice the red onion into rings or half-moons, depending on your preference.
5. Combine Ingredients: In a large mixing bowl, combine the sliced cucumbers, sweet peppers, and red onion.
6. Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
7. Dress the Salad: Pour the dressing over the vegetable mix and toss gently to ensure even coating.
8. Garnish: Add your choice of fresh herbs to enhance the flavor and visual appeal.
9. Chill (Optional): If desired, let the salad chill in the refrigerator for 10 minutes before serving to meld the flavors.
10. Serve: Enjoy fresh immediately or keep in the fridge for up to two days for the best flavor.