Ingredients
– 4 medium cucumbers
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, finely chopped
– 1 cup corn (fresh or canned)
– 1/2 cup crumbled feta cheese
– 1 cup ranch dressing
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (for garnish)
Instructions
Creating Cucumber Ranch Crack Salad is a breeze when you follow these simple steps:
1. Prepare the Cucumbers: Wash and slice the cucumbers into thin rounds. If desired, peel them for a different texture.
2. Combine Fresh Ingredients: In a large bowl, add the sliced cucumbers, halved cherry tomatoes, and chopped red onion.
3. Add Corn: If using canned corn, rinse and drain. Add the corn to the vegetable mixture.
4. Incorporate Feta: Sprinkle the crumbled feta cheese over the salad for added flavor.
5. Make the Dressing: In a separate bowl, mix the ranch dressing, garlic powder, and black pepper until well combined.
6. Combine Salad and Dressing: Pour the dressing mixture over the salad ingredients. Toss gently to coat everything evenly.
7. Chill: Cover the salad and place it in the refrigerator for at least 30 minutes. This will allow the flavors to meld beautifully.
8. Serve: Before serving, give the salad a quick toss and garnish with freshly chopped parsley.
These steps will guide you in creating this incredible salad effortlessly!
- Prep Time: 15 minutes
- Cook Time: -
Nutrition
- Serving Size: 6
- Calories: 150 kcal
- Fat: 10g
- Protein: 3g