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Cucumber Pasta Salad: An Incredible Ultimate Recipe for 5 Star Flavors


  • Author: Luna
  • Total Time: 25 minutes

Ingredients

– 8 ounces of pasta (fusilli, penne, or your choice)
– 1 large cucumber, diced
– 1 cup cherry tomatoes, halved
– 1 bell pepper, diced (any color)
– ½ red onion, finely chopped
– ¼ cup fresh parsley, chopped
– ¼ cup feta cheese, crumbled (optional)
– ½ cup Italian dressing (store-bought or homemade)
– Salt and pepper to taste


Instructions

Creating Cucumber Pasta Salad is straightforward if you follow these easy steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: While the pasta cools, chop the cucumber, cherry tomatoes, bell pepper, and red onion into bite-sized pieces.
3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced cucumber, tomatoes, bell pepper, red onion, and parsley.
4. Add Feta: If using, sprinkle the crumbled feta cheese over the salad mixture.
5. Dress the Salad: Pour the Italian dressing over the salad. Toss gently to combine all ingredients evenly.
6. Season: Add salt and pepper to taste, adjusting according to your preference.
7. Chill: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
8. Serve: When ready to serve, give the salad a quick toss and check seasoning before serving.

These simple steps will guide you through creating this incredible Cucumber Pasta Salad without any hassle.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 6
  • Calories: 210 kcal
  • Fat: 8g
  • Protein: 6g