Ingredients
– 8 ounces of pasta (fusilli, penne, or your choice)
– 1 large cucumber, diced
– 1 cup cherry tomatoes, halved
– 1 bell pepper, diced (any color)
– ½ red onion, finely chopped
– ¼ cup fresh parsley, chopped
– ¼ cup feta cheese, crumbled (optional)
– ½ cup Italian dressing (store-bought or homemade)
– Salt and pepper to taste
Instructions
Creating Cucumber Pasta Salad is straightforward if you follow these easy steps:
1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: While the pasta cools, chop the cucumber, cherry tomatoes, bell pepper, and red onion into bite-sized pieces.
3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced cucumber, tomatoes, bell pepper, red onion, and parsley.
4. Add Feta: If using, sprinkle the crumbled feta cheese over the salad mixture.
5. Dress the Salad: Pour the Italian dressing over the salad. Toss gently to combine all ingredients evenly.
6. Season: Add salt and pepper to taste, adjusting according to your preference.
7. Chill: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
8. Serve: When ready to serve, give the salad a quick toss and check seasoning before serving.
These simple steps will guide you through creating this incredible Cucumber Pasta Salad without any hassle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 6
- Calories: 210 kcal
- Fat: 8g
- Protein: 6g