Making the Crunchy Fried Green Tomato BLT Sandwich is a straightforward process. Follow these easy steps to create this delicious dish:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
2. Prepare the Tomatoes: Slice the green tomatoes into ½-inch thick slices. Season both sides with salt and pepper.
3. Dredge the Tomatoes: Dip each tomato slice into the buttermilk, allowing excess to drip off. Then, dredge in a mixture of cornmeal and flour, ensuring an even coating.
4. Fry the Tomatoes: Heat oil in a skillet over medium-high heat. Fry the coated tomato slices for about 3-4 minutes on each side or until golden brown. Remove and place on paper towels to drain.
5. Toast the Bread: In the same skillet, toast the bread slices until golden brown on both sides. This will add flavor and prevent sogginess.
6. Assemble the Sandwich: Spread mayonnaise on one side of each slice of bread. Layer with lettuce, crispy bacon, and fried green tomatoes. Top with the remaining slice of bread.
7. Slice and Serve: Cut the sandwich in half and serve immediately while the tomatoes are still warm and crunchy.

By following these steps, you’ll have a delicious Crunchy Fried Green Tomato BLT Sandwich ready to enjoy!