Creating Crunchy Asian Chicken Wraps is simple if you follow these steps:

1. Prepare the Chicken: If not already cooked, grill or sauté the chicken breast until fully cooked. Shred it into bite-sized pieces.
2. Prepare the Vegetables: Wash and slice the carrots, red bell pepper, cucumber, and green onions. Set them aside.
3. Mix the Sauce: In a small bowl, combine hoisin sauce, soy sauce, and sesame oil. Stir well to create a smooth sauce.
4. Combine Ingredients: In a large bowl, toss the shredded chicken with the sauce until evenly coated.
5. Add Vegetables: Gently fold in the shredded carrots, bell pepper, cucumber, green onions, and crunchy Asian slaw mix.
6. Assemble the Wraps: Take a lettuce leaf and spoon a generous amount of the chicken and vegetable mixture into the center.
7. Garnish: Sprinkle sesame seeds on top for added crunch, if desired.
8. Wrap It Up: Fold the sides of the lettuce leaf over the filling and then roll it up from the bottom to create a wrap.
9. Repeat: Continue the process until all the filling is used.
10. Serve Immediately: Enjoy the wraps fresh for the best texture and flavor.

By following these straightforward steps, you’ll have a plate full of amazing Crunchy Asian Chicken Wraps ready to share!