Ingredients
– 1.5 pounds boneless, skinless chicken breasts
– 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
– 1 can (4 oz) diced green chiles
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– ½ teaspoon oregano
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup corn (frozen or canned)
– 1 cup heavy cream or sour cream
– 1 cup shredded Monterey Jack cheese (optional)
– Fresh cilantro for garnish (optional)
– Lime wedges for serving (optional)
Instructions
Creating Crockpot White Chicken Chili is simple when you follow these steps:
1. Prepare Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
2. Add Beans and Chiles: Pour in the drained white beans and diced green chiles over the chicken.
3. Add Vegetables: Sprinkle the chopped onion and minced garlic on top.
4. Pour in Broth: Add the chicken broth, making sure to cover the chicken.
5. Season: Sprinkle the cumin, chili powder, oregano, salt, and black pepper over the mixture.
6. Stir: Gently stir the ingredients to combine them.
7. Cook: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
8. Shred Chicken: Once cooked, remove the chicken breasts and shred them with two forks.
9. Mix in Cream: Return the shredded chicken to the crockpot and add the heavy cream or sour cream.
10. Add Corn: Stir in the corn and let it heat through for another 10-15 minutes.
11. Serve: Ladle the chili into bowls and top with shredded cheese, fresh cilantro, and lime wedges if desired.
These steps will guide you in creating this incredible chili that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
Nutrition
- Serving Size: 6-8 servings
- Calories: 420 kcal
- Fat: 18g
- Protein: 30g