Follow these simple steps to create your delicious Crockpot White Chicken Chili:

1. Prep Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
2. Add Vegetables: Layer in the diced onion, garlic, green bell pepper, and corn.
3. Add Beans and Chilies: Pour in the white beans and diced green chilies, distributing them evenly.
4. Incorporate Spices: Sprinkle cumin, chili powder, paprika, and onion powder over the contents of the slow cooker.
5. Pour Broth: Add the chicken broth to the cooker, ensuring all ingredients are submerged.
6. Season: Adjust salt and pepper according to your taste preferences.
7. Cook: Cover and cook the chili on low for 6-8 hours or on high for 3-4 hours, until the chicken shreds easily.
8. Shred Chicken: Using two forks, shred the chicken inside the slow cooker.
9. Add Cream: Stir in heavy cream or half-and-half for creaminess. Let it heat through for an additional 10-15 minutes.
10. Garnish: When ready to serve, garnish with fresh cilantro or parsley and lime wedges for an added zest.

With these straightforward steps, you’ll have a scrumptious chili that’s rich and flavorful.