Creating Crockpot White Chicken Chili is simple if you follow these easy steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
2. Add Beans and Corn: Layer the drained white beans and corn over the chicken.
3. Add Chilies and Vegetables: Pour in the diced green chilies, diced onion, and minced garlic.
4. Season: Sprinkle the ground cumin, chili powder, salt, and black pepper over the ingredients.
5. Pour in Broth: Add the chicken broth, ensuring that the chicken is fully submerged.
6. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
7. Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot.
8. Add Cream: Stir in the heavy cream (or half-and-half) until well combined. Let it heat through for an additional 15-30 minutes.
9. Garnish and Serve: Ladle the chili into bowls and garnish with fresh cilantro and any optional toppings you desire.

Following these steps will lead you to a delicious and satisfying Crockpot White Chicken Chili that everyone will love.