Creating Crockpot Teriyaki Chicken is straightforward if you follow these simple steps:

1. Prepare Chicken: Place the chicken breasts in the bottom of the crockpot.
2. Mix Sauce Ingredients: In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
3. Add Sauce to Chicken: Pour the sauce over the chicken, ensuring it’s well coated.
4. Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and easily shreds with a fork.
5. Thicken Sauce: About 30 minutes before serving, mix cornstarch and water in a small bowl. Stir this mixture into the crockpot to thicken the sauce.
6. Shred Chicken: Once cooked, shred the chicken in the crockpot using two forks, mixing it with the sauce.
7. Serve: Garnish with sesame seeds and sliced green onions before serving.

This process will guide you in creating a delicious meal that’s both simple and satisfying!