Creating Crockpot Salsa Chicken is straightforward. Follow these easy steps to make this delicious dish:

1. Prepare the Crockpot: Lightly spray the inside of the Crockpot with cooking spray to prevent sticking.
2. Add Chicken: Place the boneless, skinless chicken breasts at the bottom of the Crockpot.
3. Season: Sprinkle cumin, chili powder, salt, and pepper over the chicken.
4. Add Salsa: Pour the cup of salsa over the chicken, ensuring it’s evenly coated.
5. Add Beans and Corn: Add the black beans and corn on top of the salsa and chicken.
6. Lime Juice: Drizzle the lime juice over the mixture for added flavor.
7. Cover and Cook: Cover the Crockpot with its lid. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
8. Shred the Chicken: Once cooked, remove the chicken breasts from the Crockpot and shred them using two forks.
9. Mix Together: Return the shredded chicken back to the Crockpot, mixing it with the salsa, beans, and corn to combine.
10. Serve: Your Crockpot Salsa Chicken is ready to be served!