Creating Crockpot Mississippi Pot Roast Sliders is easy. Follow these simple steps:

1. Prepare the Roast: Place the beef chuck roast in the crockpot.
2. Add Seasonings: Sprinkle the ranch dressing mix and au jus gravy mix over the roast evenly.
3. Add Peppers: Place the pepperoncini peppers on top of the roast.
4. Add Butter: Cut the unsalted butter into pieces and place them on top of the seasoning and peppers.
5. Cook: Cover the crockpot and cook on low for 8 hours or high for 4 hours until the meat is tender.
6. Shred the Meat: Once cooked, remove the roast from the crockpot and shred it using two forks.
7. Return to Crockpot: Return the shredded meat to the crockpot and mix it with the remaining juices.
8. Prepare Slider Buns: Slice the slider buns in half and lightly toast them if desired.
9. Assemble Sliders: Spoon the shredded beef mixture onto the bottom half of each slider bun.
10. Add Toppings: Top with shredded cheese, pickles, or any additional toppings you prefer.
11. Serve: Place the top half of the buns on the sliders and serve warm.

These steps will guide you in creating these incredible sliders effortlessly.