Creating this amazing Crockpot Chicken Gnocchi Soup is simple when you follow these steps:

1. Prepare Ingredients: Gather all the ingredients and chop the vegetables as directed.
2. Layer Ingredients: Place the chicken breasts at the bottom of the crockpot. Add the diced onion, minced garlic, carrots, and celery on top.
3. Add Broth and Spices: Pour in the chicken broth. Then, sprinkle the thyme, oregano, salt, and black pepper over the top.
4. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
5. Shred Chicken: Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the pot.
6. Add Cream and Gnocchi: Stir in the heavy cream and add the gnocchi. Cover and cook on high for an additional 30 minutes, or until the gnocchi is tender.
7. Add Spinach: In the last few minutes of cooking, stir in the chopped spinach until wilted.
8. Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Following these straightforward steps will result in a comforting and delicious soup that you and your loved ones will cherish.