Creating Crockpot Butter Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: Place the boneless chicken thighs in the bottom of the crockpot.
2. Add Aromatics: Scatter the chopped onion, minced garlic, and ginger over the chicken.
3. Mix Sauce Ingredients: In a separate bowl, combine the tomato sauce, heavy cream, garam masala, salt, and pepper. Mix well.
4. Combine Everything: Pour the sauce mixture over the chicken and aromatics in the crockpot. Ensure the chicken is well coated.
5. Set the Crockpot: Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is tender and fully cooked.
6. Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the sauce and stir to combine.
7. Final Touches: Taste and adjust the seasoning if needed. Let it sit for a few minutes to absorb the flavors before serving.

By following these steps, you’ll have a rich, flavorful Crockpot Butter Chicken ready to enjoy!