Follow these simple steps to create the perfect Crockpot Beef Stew:

1. Prepare Ingredients: Chop the beef, carrots, potatoes, and onion. Mince the garlic.
2. Sear the Beef (optional): In a skillet, brown the beef pieces over medium-high heat for about 5 minutes. This step adds depth to the flavor but can be skipped for simplicity.
3. Layer the Vegetables: Place the carrots, potatoes, and onion in the bottom of your crockpot. Then, add the seared or raw beef on top.
4. Mix the Broth: In a separate bowl, mix the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this mixture over the beef and vegetables in the crockpot.
5. Add Garlic and Bay Leaf: Sprinkle the minced garlic over the top and add the bay leaf for added flavor.
6. Set the Crockpot: Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until the beef is tender.
7. Add Peas: In the last 30 minutes of cooking, stir in the frozen peas for a burst of color and flavor.
8. Thicken the Stew (optional): If you prefer a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl and stir it into the stew during the last 30 minutes.
9. Remove the Bay Leaf: Before serving, don’t forget to take out the bay leaf from the stew.
10. Garnish and Serve: If desired, garnish with freshly chopped parsley for a fresh finish.

By following these straightforward steps, you’ll find that enjoying a warm bowl of Crockpot Beef Stew is an effortless and satisfying experience.