Making this incredible Crock Pot Chicken Pot Pie is easy and straightforward. Follow these steps to create a delicious meal:

1. Prepare the Slow Cooker: Lightly grease the inside of your Crock Pot with non-stick spray or butter.
2. Mix the Filling: In a large bowl, combine the cooked chicken, frozen mixed vegetables, diced potatoes, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir until well combined.
3. Transfer to Crock Pot: Pour the chicken and vegetable mixture into the prepared Crock Pot, spreading it evenly.
4. Prepare the Crust: Roll out the pie crusts. If using store-bought, follow the package instructions. Place one crust over the filling in the Crock Pot, tucking the edges inside.
5. Prepare for Cooking: If desired, beat the egg and brush it over the top crust for a golden finish.
6. Cook: Cover the Crock Pot and cook on low for 6 to 8 hours or on high for 4 to 5 hours until the filling is bubbly and the crust is golden brown.
7. Check for Doneness: Ensure the filling is hot throughout and the potatoes are tender.
8. Serve: Carefully remove the lid and let it cool for a few minutes before serving.

This step-by-step guide will help you create a delightful meal without any hassle!