Creating Crock Pot Chicken Pot Pie Pasta is simple when you follow these straightforward steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crock pot.
2. Add the Broth: Pour the chicken broth over the chicken.
3. Mix in Vegetables: Add the frozen mixed vegetables to the pot.
4. Season: Sprinkle garlic powder, onion powder, thyme, salt, and black pepper over the ingredients.
5. Cook: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is fully cooked and tender.
6. Shred the Chicken: Once cooked, remove the chicken from the crock pot and shred it using two forks.
7. Return Chicken: Add the shredded chicken back into the crock pot.
8. Add Cream and Pasta: Pour in the heavy cream and stir in the rotini pasta.
9. Cook Again: Cover and cook on low for an additional 30 minutes, or until the pasta is tender.
10. Add Cheese: Stir in shredded cheddar cheese until melted and well combined.
11. Garnish: Serve hot, garnished with fresh parsley if desired.

These clear steps will help you create this delicious dish effortlessly!