Creating Crock Pot Chicken And Dumplings can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
2. Add Broth and Vegetables: Pour the chicken broth over the chicken. Add diced carrots, celery, and onion.
3. Season: Sprinkle garlic powder, thyme, parsley, salt, and pepper over the mixture.
4. Add Cream Soup: Stir in the two cans of cream of chicken soup until well combined.
5. Cook: Cover the slow cooker and set it on low for 6 to 8 hours, or high for 4 hours.
6. Shred the Chicken: About 30 minutes before serving, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot.
7. Add Peas: Stir in the frozen peas and mix well.
8. Prepare Dumplings: Cut the refrigerated biscuit dough into quarters. Drop the dough pieces into the slow cooker on top of the chicken mixture.
9. Cook Dumplings: Cover and cook for an additional 30 minutes on high, or until the dumplings are cooked through.
10. Serve: Once the dumplings are fluffy and the chicken is tender, it’s time to serve!