Creating this delicious Crock Pot Beef Stroganoff is simple when you follow these steps:

1. Prep the Meat: Start by cutting the beef stew meat into bite-sized pieces and season with salt and pepper.
2. Sauté Aromatics: In a skillet, sauté the chopped onions and minced garlic until they are translucent and fragrant.
3. Brown the Beef: Add the beef to the skillet and brown it on all sides for enhanced flavor. This step is optional but recommended.
4. Combine Ingredients: In the crock pot, combine the browned beef, sautéed onions, garlic, sliced mushrooms, beef broth, Worcestershire sauce, and paprika.
5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
6. Thicken Sauce: In a small bowl, mix the sour cream and flour together until smooth. Stir this mixture into the crock pot during the last 30 minutes of cooking.
7. Prepare Noodles: Cook the egg noodles according to the package instructions while the stroganoff finishes cooking.
8. Serve: Once the beef is tender and the sauce has thickened, serve the beef stroganoff over the cooked egg noodles.
9. Garnish: Sprinkle with fresh chopped parsley for an added touch of color and flavor.

By following these simple steps, you can create a mouth-watering Crock Pot Beef Stroganoff that will leave everyone asking for seconds!