Ingredients
– 3 slices of bread (white, whole grain, or sourdough)
– 4 slices of crispy bacon
– 1 medium tomato, sliced
– 1 cup of lettuce (romaine or iceberg)
– 1/2 cup of cooked chicken breast, sliced (or turkey)
– 1/4 cup of mayonnaise
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– Optional: cheese slices (cheddar or Swiss)
Instructions
Making the Crispy Ultimate Club Sandwich is a breeze when you follow these simple steps:
1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the pan and place on paper towels to drain excess grease.
2. Toast the Bread: While the bacon is cooking, toast three slices of bread until golden brown.
3. Prepare the Spread: In a small bowl, mix the mayonnaise and Dijon mustard together. Add salt and pepper to taste.
4. Assemble the First Layer: On one slice of toasted bread, spread a generous layer of the mayonnaise mixture. Add a layer of lettuce, followed by slices of chicken breast or turkey.
5. Add Tomatoes and Bacon: Layer on the tomato slices and 2 slices of crispy bacon.
6. Add the Second Slice of Bread: Place the second slice of toasted bread on top. Repeat the spreading and layering process with the same ingredients.
7. Top it Off: Finally, place the third slice of toasted bread on the top layer.
8. Slice and Serve: Use a sharp knife to cut the sandwich diagonally into quarters for easy handling.
By following these instructions, you’ll create a savory masterpiece that’s sure to delight.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 2 sandwiches
- Calories: 550 kcal
- Fat: 30g
- Protein: 28g