Creating Crispy Smash Chicken Tacos is straightforward when you follow these simple steps:

1. Prepare Chicken: Pat the chicken thighs dry with paper towels. This helps achieve a crispy texture.
2. Season Chicken: In a bowl, mix the garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Rub this seasoning mixture all over the chicken.
3. Heat Oil: In a large skillet, heat olive oil over medium-high heat until shimmering.
4. Cook Chicken: Add the seasoned chicken thighs to the skillet. Cook for about 5 minutes on one side until browned.
5. Smash Chicken: Using a spatula, press down on each chicken thigh to flatten it. This will help create a crispy exterior.
6. Flip and Cook: Flip the chicken and cook for an additional 5-7 minutes until the internal temperature reaches 165°F (75°C).
7. Remove Chicken: Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes.
8. Chop Chicken: Chop the chicken into bite-sized pieces for easy filling in the tacos.
9. Warm Tortillas: While the chicken rests, warm the tortillas in a separate skillet over medium heat for about 30 seconds on each side.
10. Assemble Tacos: Place chopped chicken in the center of each tortilla. Top with shredded lettuce, diced tomatoes, onions, avocado, and cheese.
11. Garnish: Finish with a sprinkle of fresh cilantro, if desired, and serve with lime wedges on the side.

These straightforward steps will guide you in creating delicious and crispy tacos that will impress everyone at your table.