Crispy Roast Potatoes

There’s something absolutely magical about a batch of crispy roast potatoes. Perfectly golden on the outside, soft and fluffy on the inside, and seasoned to perfection—these potatoes are the ultimate side dish for any meal. Whether you’re serving them alongside a roast dinner, grilled meats, or even enjoying them as a snack, these crispy-on-the-outside, buttery-on-the-inside potatoes are irresistible.

What makes the perfect roast potato? It’s all about the technique. The key to achieving ultra-crispy potatoes lies in parboiling, roughing up the edges, and roasting at high heat. This method creates a textured surface that crisps up beautifully in the oven while keeping the inside light and fluffy. Pair that with a touch of olive oil or butter, a sprinkle of seasoning, and fresh herbs, and you’ve got yourself the best roast potatoes ever.

These potatoes aren’t just crispy and delicious, but they’re also incredibly easy to make. With just a handful of pantry ingredients and a few simple steps, you can elevate an ordinary potato into a dish that will have everyone going back for seconds. Whether you’re making them for a holiday feast or a simple weeknight dinner, this recipe guarantees perfectly crisp, golden-brown potatoes every time!

Why You’ll Love These Crispy Roast Potatoes

There are plenty of ways to cook potatoes, but nothing beats a classic crispy roast potato. Here’s why you’ll fall in love with this recipe:

First, they’re foolproof and easy to make. With just a few ingredients and a couple of key techniques, you can achieve restaurant-quality crispy potatoes in your own kitchen. No deep frying required!

Second, they pair well with everything. Whether you’re serving these as a side dish for a Sunday roast, grilled steak, or even fried eggs for breakfast, crispy roast potatoes are always a hit.

Finally, they stay crispy for longer. Unlike fries that go limp quickly, these roasted potatoes retain their crunch, making them perfect for serving at parties, family dinners, or even meal prepping for the week.

Preparation Time and Yield

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4-6 servings

Nutritional Information (Per Serving)

• Calories: 220
• Carbohydrates: 36g
• Protein: 4g
• Fat: 7g
• Fiber: 4g
• Sugar: 2g

Ingredients for Crispy Roast Potatoes

• 2 lbs Yukon Gold or Russet potatoes (peeled and cut into chunks)
• 3 tablespoons olive oil (or melted butter for extra flavor)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional, for extra color and flavor)
• 1 teaspoon dried rosemary or thyme (or 1 tablespoon fresh)
• 2 tablespoons cornstarch (secret ingredient for extra crispiness)

Step-by-Step Instructions for Crispy Roast Potatoes

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

Step 2: Parboil the Potatoes

Bring a large pot of salted water to a boil. Add the peeled and chopped potatoes, then let them cook for 5-7 minutes until they are just starting to soften but still firm in the center.

Step 3: Drain and Rough Up the Edges

Drain the potatoes and let them sit in the colander for a minute to allow excess moisture to evaporate. Then, shake the colander gently to rough up the edges. This creates a slightly mashed, uneven surface that will crisp up beautifully in the oven.

Step 4: Season and Coat with Oil

In a large bowl, toss the potatoes with olive oil (or melted butter), salt, black pepper, garlic powder, paprika, and cornstarch. The cornstarch helps absorb moisture and creates an extra-crispy coating.

Step 5: Roast Until Golden and Crispy

Spread the potatoes in a single layer on the baking sheet, making sure they are not overcrowded. Roast for 20 minutes, then flip the potatoes and roast for another 20 minutes until they are golden brown and crispy.

Step 6: Add Fresh Herbs and Serve

Once the potatoes are done, remove them from the oven and sprinkle with fresh rosemary or thyme for an extra burst of flavor. Serve immediately and enjoy!

Ingredient Background

Each ingredient in crispy roast potatoes plays a key role in texture, flavor, and crispiness. Let’s break it down:

Potatoes: The Star of the Dish

The type of potato you use determines how crispy and fluffy your roast potatoes turn out.

• Yukon Gold – Slightly waxy, with a creamy texture, these potatoes crisp up well while maintaining a tender interior.
• Russet Potatoes – High in starch and low in moisture, Russets create the crispiest edges and the fluffiest inside.
• Red Potatoes – More firm and waxy, these hold their shape well but won’t be as crispy as Russets or Yukon Gold.

Cornstarch: The Secret to Extra Crispiness

Adding cornstarch to the seasoning mixture creates an ultra-crispy outer layer. It helps absorb any residual moisture and forms a delicate, golden crust when roasted.

Olive Oil vs. Butter: Which is Best?

• Olive oil – Provides a light crisp and a slightly earthy flavor.
• Butter – Adds a richer, deeper flavor but can burn at high temperatures. If using butter, mix it with oil to prevent burning.

Herbs and Spices for Extra Flavor

A blend of garlic powder, rosemary, thyme, and paprika enhances the potatoes’ natural flavor while adding an aromatic, slightly smoky depth. Fresh herbs should be added after roasting to maintain their bright flavor.

Technique Tips for Crispy Roast Potatoes

Want to achieve restaurant-quality crispy roast potatoes at home? Follow these pro tips:

1. Always Parboil the Potatoes

This step softens the inside and helps rough up the surface, which creates extra nooks and crannies for crispiness.

2. Shake the Potatoes to Rough Up the Edges

After draining, shaking the potatoes in the colander creates a textured surface that crisps up beautifully in the oven.

3. Don’t Overcrowd the Pan

Overcrowding the baking sheet traps steam, making the potatoes soggy instead of crispy. Arrange them in a single layer with space between each piece.

4. Flip Halfway Through Roasting

Flipping ensures even browning on all sides, so each bite has the perfect crunch.

5. Use a High Temperature

Roasting at 425°F (220°C) allows the edges to caramelize and turn golden brown without drying out the inside.

Alternative Presentation Ideas

Looking for creative ways to serve your crispy roast potatoes? Here are three fun twists:

1. Parmesan Garlic Roast Potatoes

After roasting, toss the potatoes with grated Parmesan, minced garlic, and fresh parsley for an irresistible, cheesy flavor boost.

2. Spicy Cajun Roast Potatoes

Add Cajun seasoning, smoked paprika, and a pinch of cayenne pepper to the potatoes before roasting for a bold, spicy twist.

3. Loaded Roast Potatoes

Top your crispy roast potatoes with melted cheese, sour cream, crispy turkey bacon, and green onions for a loaded baked potato experience in bite-sized form.

Freezing and Storing Crispy Roast Potatoes

These potatoes store and reheat well, making them perfect for meal prep or leftovers.

1. Storing in the Refrigerator

Let the potatoes cool completely before transferring them to an airtight container. Store them in the fridge for up to 4 days.

2. Freezing for Later

To freeze, spread the cooked potatoes on a baking sheet and freeze for 1 hour before transferring them to a freezer-safe bag. They will last for up to 3 months.

3. Best Way to Reheat

• Oven: Bake at 375°F (190°C) for 10-15 minutes to restore crispiness.
• Air Fryer: Reheat at 375°F for 5-7 minutes for the best crunch.
• Microwave: While convenient, microwaving makes the potatoes softer, so use the oven or air fryer for better results.

Healthier Twist Ideas

Want to make your crispy roast potatoes a little healthier? Here are a few easy swaps:

1. Use Sweet Potatoes Instead of White Potatoes

Sweet potatoes are higher in fiber and packed with vitamins, making them a nutritious alternative with a slightly caramelized flavor when roasted.

2. Bake with Less Oil

Instead of coating the potatoes in a lot of oil, use a light mist of olive oil spray to reduce calories while still achieving crispiness.

3. Swap Out the Salt

For a low-sodium option, season with garlic powder, smoked paprika, and herbs instead of salt to maintain flavor without excess sodium.

Serving Suggestions for Events

Crispy roast potatoes are a versatile side dish that pairs well with various meals and occasions.

1. Perfect Side for a Holiday Feast

Serve these alongside a roast chicken, turkey, or beef tenderloin for a classic holiday side that’s sure to impress.

2. Game-Day Snack Platter

Pair these crispy potatoes with a side of spicy aioli, chipotle mayo, or garlic butter dipping sauce for a shareable, game-day snack.

3. Breakfast or Brunch Addition

Serve roast potatoes with scrambled eggs, avocado, and turkey bacon for a hearty, satisfying brunch option.

Frequently Asked Questions (FAQs)

1. Can I make these potatoes ahead of time?

Yes! Parboil the potatoes and store them in the fridge for up to 24 hours. When ready to roast, toss with oil and seasonings, then bake as usual.

2. Why aren’t my roast potatoes crispy?

Common reasons include too much oil, overcrowding the pan, or not baking at a high enough temperature. Make sure to leave space between the potatoes and bake at 425°F for the best results.

3. Can I use an air fryer instead of an oven?

Absolutely! Air fry at 400°F (200°C) for 20 minutes, shaking the basket halfway for extra crispy potatoes.

4. What’s the best potato variety for roasting?

For crispy edges and a fluffy interior, use Russet or Yukon Gold potatoes. Red potatoes work but won’t be as crispy.

5. Can I make these potatoes dairy-free?

Yes! Swap out butter for olive oil or avocado oil to keep the recipe dairy-free while still achieving a crispy texture.

Conclusion

Crispy roast potatoes are a simple yet impressive side dish that’s easy to make and loved by everyone. With perfectly golden edges, a fluffy interior, and endless flavor possibilities, these potatoes are perfect for any occasion—from holiday feasts to casual weeknight dinners.

Whether you keep them classic with salt and herbs or jazz them up with cheese, spice, or dipping sauces, one thing is for sure—you’ll never want to make potatoes any other way again!

So preheat your oven, grab some potatoes, and get ready to enjoy the best crispy roast potatoes you’ve ever had!

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